Guavaapas juice suitable for sunshine
Guarapad pieces - 3 cups
Cold water - 2 cups
Honey - 3 tbsp
Method:
* Cut the saffron into small pieces.
* Put the minced ghee in the mixture and leave a little water.
* Pour the gravy juice into a bowl, add ice water, ice cream, honey and mix well and pour in a glass.
* Warm kaayyapalam juice ready.
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